What do you think? Will you give the recipe a try? It will be equally at home as a weeknight meal or a Sunday dinner special. Regardless of what you serve with it, I think this is a great, easy to make, dinner recipe. Of course, most any bread will go with this dish. That’s my favorite and you just might like it too. If you like to have bread with your meals then I suggest garlic toast. Mostly something green from a can that’s just heat and eat! You certainly have some time while the chicken and rice bakes to be fancy with a side dish. I’ve already mentioned a side salad or steamed broccoli but there are other “green things” you can serve with it:Īsparagus, green beans, peas or lima beans come to mind. I don’t know why but I love to serve something green with this dish. What to Serve with Chicken and Rice Casserole? This bran coating doesn’t allow the liquid to penetrate and hydrate brown rice as easily as white rice.įor this reason, you may have to increase the liquid in the dish just a bit and cooking time will be somewhat longer. But you have to recognize the differences between the two.īrown rice is brown because it still has the bran coating on the outside. You can certainly substitute brown rice for white rice. No mixing bowl to wash! Here’s The Recipe For No Peek Chicken And RiceĬover with aluminum foil, place in the oven and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. You can also save some additional kitchen time by just mixing everything in the baking dish. Then there’s an envelope of onion soup mix sprinkled over the top. There’s no need to add salt because of the creamed soups but you could add some black pepper if you like. These are the wet ingredients that the rice will absorb during the cooking time. One chicken and one mushroom, and a can of chicken broth. After that, there’s not really much else. Of course, it’s got chicken and it’s got rice. It’s absolutely the best chicken and rice recipe I believe I’ve ever had. The real pleasure of this dish, however, comes after that hour and fifteen minutes. A side salad or some steamed broccoli and you’re good to go. 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 2 can water Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and cans of water. This makes the dish a great weeknight meal.
#Award winning no peek chicken and rice free#
You’re free to do whatever else you like, but don’t peek. Then you don’t peek for the next hour and fifteen minutes! Once you prep the ingredients, which only takes about 5 minutes, you cover it with foil and pop it in the oven. The fact is No Peek is a part of the recipe instructions.
I just love the name of this recipe! It’s called No Peek Chicken and Rice.
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